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Shanghai Scallion Oil Noodle / Vegan
Beijing Zha Jiang Noodle / Ground Pork
Sichuan Dan Dan Noodle / Ground Pork
Sichuan Dan Dan Noodle / Ground Pork
Sichuan Dan Dan Noodle / Ground Pork
Sichuan Dan Dan Noodle / Vegan
Sichuan Dan Dan Noodle / Vegan
Sichuan Dan Dan Noodle / Vegan
Sichuan Dan Dan Noodle / Vegan
Shanghai Scallion Oil Noodle / Vegan
Shanghai Scallion Oil Noodle / Vegan
Beijing Zha Jiang Noodle / Ground Pork
Beijing Zha Jiang Noodle / Ground Pork
Beijing Zha Jiang Noodle / Ground Pork
Shanghai Scallion Oil Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Noodle Variety Box / Ground Pork
Noodle Variety Box / Ground Pork
Noodle Variety Box  / Ground Pork
Noodle Variety Box / Ground Pork
Noodle Variety Box / Ground Pork
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Sichuan Dan Dan Noodle / Ground Pork
Shanghai Scallion Oil Noodle / Vegan
Beijing Zha Jiang Noodle / Ground Pork
Sichuan Dan Dan Noodle / Ground Pork
Sichuan Dan Dan Noodle / Ground Pork
Sichuan Dan Dan Noodle / Ground Pork
Sichuan Dan Dan Noodle / Vegan
Sichuan Dan Dan Noodle / Vegan
Sichuan Dan Dan Noodle / Vegan
Sichuan Dan Dan Noodle / Vegan
Shanghai Scallion Oil Noodle / Vegan
Shanghai Scallion Oil Noodle / Vegan
Beijing Zha Jiang Noodle / Ground Pork
Beijing Zha Jiang Noodle / Ground Pork
Beijing Zha Jiang Noodle / Ground Pork
Shanghai Scallion Oil Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Beijing Zha Jiang Noodle / Vegan
Noodle Variety Box / Ground Pork
Noodle Variety Box / Ground Pork
Noodle Variety Box  / Ground Pork
Noodle Variety Box / Ground Pork
Noodle Variety Box / Ground Pork
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Noodle Variety Box / Vegan
Sichuan Dan Dan Noodle / Ground Pork

Sichuan Dan Dan Noodle

Sichuan Dan Dan Noodle (Vegan)

Shanghai Scallion Oil Noodle (Vegan)

Beijing Zha Jiang Noodle

Beijing Zha Jiang Noodle (Vegan)

The Lazy Susan

The Lazy Susan (Vegan)

$35.99
$44.99
5383 Reviews
  • 4 separately packaged meals
  • Ready in just 10 minutes
  • Frozen & shipped with dry ice
  • 4 separately packaged meals
  • Ready in just 10 minutes
  • Frozen & shipped with dry ice
  • 4 separately packaged meals
  • Ready in just 10 minutes
  • Frozen & shipped with dry ice
  • 4 separately packaged meals
  • Ready in just 10 minutes
  • Frozen & shipped with dry ice
  • 4 separately packaged meals
  • Ready in just 10 minutes
  • Frozen & shipped with dry ice
  • 6 separately packaged meals
  • Ready in just 10 minutes
  • Frozen & shipped with dry ice
  • 6 separately packaged meals
  • Ready in just 10 minutes
  • Frozen & shipped with dry ice
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Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!
Fresh, bouncy wheat noodles mixed with a spicy sesame-based sauce. Tingly Sichuan peppercorns and aromatic chili oil provide the heat, while Chinese mustard greens, fresh scallions, and (optional) peanuts add crunch. A classic for a reason!
Fresh, bouncy wheat noodles tossed with a fragrant scallion-infused oil. We simmer fresh green onions along with soy sauce and oil to create a humble yet umami-packed vegetarian sauce.
Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!
Chewy wheat noodles topped with a rich soybean-based sauce. Savory and a little sweet, this Beijing classic combines premium dark soy with fermented soybean paste in a thick, comforting sauce. Top it with carrot and cucumber slices for freshness!
Try all three of our regional specialty noodles with this variety pack, which includes 2 Sichuan Dan Dan Noodles, 2 Shanghai Scallion Oil Noodles, and 2 Beijing Zha Jiang Noodles, with your choice of ground pork or Impossible Meat.
Try all three of our regional specialty noodles with this variety pack, which includes 2 Sichuan Dan Dan Noodles, 2 Shanghai Scallion Oil Noodles, and 2 Beijing Zha Jiang Noodles, with your choice of ground pork or Impossible Meat.

How to Make

  • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

  • Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoy!

Product Highlight

Product Highlight Noodles

Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce

We use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Pork Made From Plants alternative.

Toppings

Add freshly sliced scallions and peanuts (optional) for crunch.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (145g)
About 2 servings per container

Calories 340 780
Total Fat 21g 27% 49g 63%
Saturated Fat 4g 20% 9g 45%
Trans Fat 0g 0g
Cholesterol 10mg 3% 25mg 8%
Sodium 730mg 32% 1690mg 73%
Total Carb 29g 11% 68g 25%
Dietary Fiber 1g 4% 2g 7%
Total Sugars 2g 6g
Includes Added Sugars 1g 2% 3g 6%
Protein 9g 21g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 33mg 2% 73mg 6%
Iron 1mg 6% 2mg 10%
Potassium 58mg 2% 136mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT. [SAUCE]: PORK, SOYBEAN OIL, WATER, SOY SAUCE, SESAME PASTE, PICKLED MUSTARD GREENS, BEAN PASTE, FERMENTED SOYBEAN PASTE, FERMENTED BROAD BEAN PASTE, SESAME OIL, BROWN SUGAR, VINEGAR, COOKING WINE, RED CHILI PEPPER, PRICKLY ASH OIL, MONOSODIUM GLUTAMATE, FRIED GARLIC CONCENTRATE, GREEN ONION FLAVOR, GINGER, CORIANDER LEAVES, SCALLIONS, SPICES.[PEANUT PACKET]: PEANUTS.

CONTAINS: PEANUT, SOY, SESAME, WHEAT

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. How spicy is the sauce? On a scale of 1-10, with 10 lighting your mouth on fire, our Dan Dan sauce clocks in around 7. It has a noticeable kick but shouldn’t cause pain! Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

  • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

  • Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fresh scallions and crushed peanuts (if using). Enjoy!

Product Highlight

Product Highlight Noodles

Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce

We use 27 different ingredients to achieve the perfect balance of tingly, spicy, salty, savory, creamy, and complex flavors. Choose between fresh ground pork or Impossible™ Meat Made From Plants.

Toppings

Add freshly sliced scallions and peanuts (optional) for crunch.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (145g)
About 2 servings per container

Calories 320 750
Total Fat 19g 24% 43g 55%
Saturated Fat 3.5g 18% 9g 45%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 770mg 33% 1800mg 78%
Total Carb 30g 11% 71g 26%
Dietary Fiber 1g 4% 3g 11%
Total Sugars 3g 6g
Includes Added Sugars 1g 2% 3g 6%
Protein 9g 21g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 52mg 4% 118mg 10%
Iron 1mg 6% 3mg 15%
Potassium 140mg 2% 329mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: PLANT BASED MEAT SUBSTITUTES, SOYBEAN OIL, WATER, SOY SAUCE, SESAME PASTE, PICKLED MUSTARD GREENS, BEAN PASTE, FERMENTED SOYBEAN PASTE, FERMENTED BROAD BEAN PASTE, SESAME OIL, BROWN SUGAR, VINEGAR, COOKING WINE, RED CHILI PEPPER, PRICKLY ASH OIL, NATURAL FRIED SHALLOT TYPE FLAVOR, MONOSODIUM GLUTAMATE, FRIED GARLIC CONCENTRATE, GREEN ONION FLAVOR, GINGER, CORIANDER LEAVES, SCALLIONS, SPICES.[PEANUT PACKET]: PEANUTS.

CONTAINS: PEANUT, SOY, SESAME, WHEAT

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. How spicy is the sauce? On a scale of 1-10, with 10 lighting your mouth on fire, our Dan Dan sauce clocks in around 7. It has a noticeable kick but shouldn’t cause pain! Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

  • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook Noodles: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside.

  • Mix: In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with fried and fresh scallions (if using). Enjoy!

Product Highlight

Product Highlight Noodles

Thin, straight noodles made using the traditional sun-drying method in Guanmiao, Taiwan. Additive and preservative-free, with a chewy, bouncy texture when cooked—the perfect vehicle for our fragrant sauce!

Sauce

Our scallion oil simmers for over three hours, creating an umami-rich and deeply flavored vegetarian sauce.

Toppings

Add the included fried scallions and fresh scallions (optional) for crunch.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (145g)
About 2 servings per container

Calories 270 410
Total Fat 8g 10% 13g 17%
Saturated Fat 1g 5% 1.5g 8%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 670mg 29% 1010mg 44%
Total Carb 42g 15% 64g 23%
Dietary Fiber 0g 0% 0g 0%
Total Sugars 3g 5g
Includes Added Sugars 1g 2% 2g 4%
Protein 7g 11g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 14mg 2% 17mg 2%
Iron 0mg 0% 1mg 6%
Potassium 90mg 2% 138mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: WHEAT FLOUR, WATER, SALT.[SAUCE]: CANOILA OIL, SOY SAUCE, BROWN SUGAR, SHALLOTS, COOKING WINE, GINGER, SCALLIONS, GARLIC, VINEGAR, MONOSODIUM GLUTAMATE, XANTHAN GUM. [FRIED ONION PACKET]: ONION, PALM OIL, WHEAT FLOUR, SALT.

CONTAINS: SOY, WHEAT.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

  • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.

  • Mix:In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy!

Product Highlight

Product Highlight Noodles

Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!

Sauce

Our thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible Meat alternative.

Toppings

Add blanched vegetables and fresh scallion (optional) to finish.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (145g)
About 2 servings per container

Calories 270 510
Total Fat 7g 9% 12g 15%
Saturated Fat 1.5g 8% 2.5g 13%
Trans Fat 0g 0g
Cholesterol 10mg 3% 15mg 5%
Sodium 780mg 34% 1430mg 62%
Total Carb 42g 15% 83g 30%
Dietary Fiber 1g 4% 1g 4%
Total Sugars 5g 9g
Includes Added Sugars 4g 4% 7g 8%
Protein 8g 16g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 24mg 2% 46mg 4%
Iron 2mg 10% 5mg 30%
Potassium 107mg 2% 203mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PORK, WATER, SCALLIONS, SOYBEAN PASTE, BROWN SUGAR, FERMENTED WHEAT PASTE, CANOLA OIL, COOKING WINE, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, GINGER, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.

CONTAINS: SOY, WHEAT.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

How to Make

  • Heat Sauce: Bring 8 cups of water to a rolling boil and add the unopened sauce packet. Heat for 4 minutes and set aside, leaving the water in the pot.

  • Cook Noodles & Blanch Vegetables: In the same pot, add the noodles and cook for 6 minutes, swishing occasionally to prevent sticking. Drain and set aside. In the same pot, open the vegetable packet and add the vegetables to the water very briefly, for 3-5 seconds, then drain and set aside.

  • Mix:In a large bowl, stir together the noodles and sauce, mixing thoroughly to combine. Top with the blanched vegetables and fresh scallion (if using). Enjoy!

Product Highlight

Product Highlight Noodles

Fresh, US-made Yang Chun-style wheat noodles with a delightfully bouncy and chewy texture— the perfect vehicle for our savory sauce!

Sauce

Our thick, dark sauce is made with a combination of fermented savory and sweet bean pastes for a deeply comforting flavor. Choose between fresh ground pork or Impossible™ Meat Made From Plants.

Toppings

Add blanched vegetables and fresh scallion (optional) to finish.

Nutrition Facts & Ingredients

Serving size

1 cup prepared noodle (145g)
About 2 servings per container

Calories 250 490
Total Fat 5g 6% 9g 12%
Saturated Fat 1.5g 8% 2.5g 13%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 810mg 35% 1490mg 65%
Total Carb 42g 15% 83g 30%
Dietary Fiber 1g 4% 2g 7%
Total Sugars 4g 7g
Includes Added Sugars 3g 6% 5g 10%
Protein 9g 16g
Vitamin D 0mcg 0% 0mcg 0%
Calcium 43mg 4% 80mg 6%
Iron 3mg 15% 6mg 35%
Potassium 186mg 4% 346mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [NOODLE]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SALT, POTASSIUM CARBONATE.[SAUCE]: PLANT BASED MEAT SUBSTITUTES, WATER, SCALLIONS, SOYBEAN PASTE, BROWN SUGAR, FERMENTED WHEAT PASTE, CANOLA OIL, COOKING WINE, ONION, SOY SAUCE, MONOSODIUM GLUTAMATE, DRY VINEGAR, GINGER, SALT, SPICES, WHITE PEPPER.[VEGETABLE PACKET]: CARROTS, CUCUMBER.

CONTAINS: SOY, WHEAT.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

What’s included

  • Sichuan Dan Dan Noodle Wheat noodles laced with sesame and spicy, tingly Sichuan peppercorns. A classic!
  • Shanghai Scallion Oil Noodle Thin noodles with a fragrant scallion-infused oil that doesn’t skimp on the umami.
  • Beijing Zha Jiang Noodle Chewy noodles topped with a rich, dark soybean-based sauce. Savory and a little sweet!

Product Highlight

Product Highlight Noodles

A variety of fresh wheat noodles with a delightfully bouncy and chewy texture or long, thin noodles naturally dried by the sun.

Sauce

Fresh small-batch sauces made with locally-sourced ground pork or Impossible Meat. With our premium restaurant-quality ingredients, you’ll never order takeout again.

Garnishes

From sliced cucumbers and carrots to peanuts and scallions, our fresh toppings (don’t worry, they’re all included) make for a picture-perfect finish.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

What’s included

  • Sichuan Dan Dan Noodle Wheat noodles laced with sesame and spicy, tingly Sichuan peppercorns. A classic!
  • Shanghai Scallion Oil Noodle Thin noodles with a fragrant scallion-infused oil that doesn’t skimp on the umami.
  • Beijing Zha Jiang Noodle Chewy noodles topped with a rich, dark soybean-based sauce. Savory and a little sweet!

Product Highlight

Product Highlight Noodles

A variety of fresh wheat noodles with a delightfully bouncy and chewy texture or long, thin noodles naturally dried by the sun.

Sauce

Fresh small-batch sauces made with locally-sourced ground pork or Impossible™ Meat Made From Plants. With our premium restaurant-quality ingredients, you’ll never order takeout again.

Garnishes

From sliced cucumbers and carrots to peanuts and scallions, our fresh toppings (don’t worry, they’re all included) make for a picture-perfect finish.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our sauces and noodles are designed and packaged specifically to be cooked straight from frozen, in just 10 minutes. It’s that easy. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

Origin of Dan Dan Noodles

Legend has it that peddlers Sichuan’s capital, Chengdu, would tie baskets to each end of their bamboo poles (dans 担) — one filled with noodles (mian 面), the other with a fragrant, spicy chili oil. This delicious streetside snack quickly became a beloved noodle dish across China and the world—and now, you can enjoy it at home in just 10 minutes!

Diners lining up for street food in Chengdu

Origin of Dan Dan Noodles

Legend has it that peddlers Sichuan’s capital, Chengdu, would tie baskets to each end of their bamboo poles (dans 担) — one filled with noodles (mian 面), the other with a fragrant, spicy chili oil. This delicious streetside snack quickly became a beloved noodle dish across China and the world—and now, you can enjoy it at home in just 10 minutes!

Diners lining up for street food in Chengdu

Origin of Scallion Oil Noodles

Scallion Oil Noodles (葱油拌面) originated in Shanghai in the 18th century, when the port city experienced a boom in coastal trade. Scallions quickly became a point of culinary pride, and they shine in this aromatic oil. Some say, “You haven’t experienced Shanghai until you’ve had a bowl of scallion oil noodles” — and now, you can enjoy them at home in just 10 minutes!

A busy streetside scene in Shanghai

Origin of Zha Jiang Noodle

The story of Zhá Jiàng Miàn (炸酱面), literally “fried sauce noodles,” begins in China’s Shandong province. A popular snack among Chinese soldiers in the 19th century, this beloved dish has many variations across the country. Ours is made in the Beijing style, known for its aromatics and savory fermented flavors—which you can now enjoy at home in just 10 minutes!

A bustling food hall in Beijing.

Origin of Zha Jiang Noodle

The story of Zhá Jiàng Miàn (炸酱面), literally “fried sauce noodles,” begins in China’s Shandong province. A popular snack among Chinese soldiers in the 19th century, this beloved dish has many variations across the country. Ours is made in the Beijing style, known for its aromatics and savory fermented flavors—which you can now enjoy at home in just 10 minutes!

A bustling food hall in Beijing.

NOODLES (Miàn)

Nearly every province of China has a noodle dish that stands as a pride & joy of that region. They’re often symbolic and represent Chinese seasons & beliefs — like eating longevity noodles on your birthday or spicy noodles in the hot summers to fight heat with heat. With so many inspiring Chinese noodle recipes out there, we’re honored to share this experience with you.

Try all 3 of our regionally inspired noodle recipes.

NOODLES (Miàn)

Nearly every province of China has a noodle dish that stands as a pride & joy of that region. They’re often symbolic and represent Chinese seasons & beliefs — like eating longevity noodles on your birthday or spicy noodles in the hot summers to fight heat with heat. With so many inspiring Chinese noodle recipes out there, we’re honored to share this experience with you.

Try all 3 of our regionally inspired noodle recipes.

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