From the countless street food vendors to the local haunts that have never seen a foreigner, some of the tastiest food comes from the humblest of origins.
We want to bring home some of the magic and craftsmanship of these regional culinary traditions. Our goal is to share the rich depth and diversity of the Chinese cuisine that we have grown up loving but is difficult to find stateside.
Seattle Times Says
Our Baos In The Wild!
Strictly Dumpling Visits XCJ!
See his review below!
How to Get Baos
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Chinese food is frequently viewed monolithically; dishes we all know and love but rarely pique curiosity beyond.
As ambassadors to your Chinese Street Food experience, we hope to open your mind and palette to new and exciting flavors, textures and aromas; to demonstrate that we’ve all just been scratching the surface and there is so much more exploration to be done.