Xiao Chi Jie

ENJOY AT HOME

Each Bag has 50 soup dumplings, enough for the whole family... or maybe just you—we’ll never tell

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SOUP!

Chicken broth seasoned with Chinese Rice Wine, combines with our juicy pork filling to create our signature, savory soup filling

MANDAKO FLOUR

Milled from a blend of northern winter and spring wheat, we’ve chosen our premium quality flour for its consistency and quality, yielding in tender, supple dumpling skin.

FRESH GINGER

There’s no room for dried, powdered ingredients in these dumplings--only the freshest, raw ginger will do

GROUND PORK

Getting the right lean/fat balance is critical to getting the right mouthfeel-–our special blend was chosen after extended testing for the optimal flavor and texture.

GREEN SCALLIONS

Green Onions are a staple in Chinese cuisine and provide the aromatic flavor that pairs perfectly with our juicy pork filling.

KID TESTED. GRANDMA APPROVED.

An authentic recipe should be honored with quality ingredients. And be family friendly!

—XCJ Proverb

FROM OUR KITCHEN TO YOURS

+ From our restaurant to your doorstep in 2 days.

+ Cooking is an art but packing is a science. Expect excellence in our product and delivery.

+ Order 2 or more bags for best shipping rates!

SHIPPING FAQ

Souper Easy, Souper Fast, Souper Delish

Xiao Long Bao - 50 PC

This option is currently sold out.

This option is currently unavailable.

50 pieces of our delicious soup dumplings!

Classic Pork

Shrimp and Pork

$39.95

1

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XCJ Crafted Sauces

This option is currently sold out.

This option is currently unavailable.

Sauces are a must - choose from three XCJ crafted sauces!

Sauce Trio

Ginger & Scallion Umami

Classic Vinegar

Chili Crisp

$19.95

1

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Our most popular sauce! This ginger scallion sauce is perfect for cutting through and bringing out the flavor in our dumplings as well as many other Asian dishes. \u003c\/p\u003e\n\u003cp\u003eSpice - \u003cspan data-mce-fragment=\"1\"\u003eFor those who want a little kick! We toast 12 types of spices in-house and add in our proprietary chili crisp blend. Simmer for 4 hours and we are done!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassic - The classic vinegar pairing enjoyed throughout China for centuries. The XCJ formulation has been adjusted to more smoothly pair our unique filling - a little sweeter and lighter to bring out the flavors of the soup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Our Baos in the wild!

This Eastside street-food counter has a cult following for its soup dumplings...

The line here sometimes doubles back on itself

Better than Din Tai Fung.

Mikey Chen,

Youtube Food Vlogger

These broth-filled parcels are perhaps the most affordable form of culinary indulgence.

Folks telling me to check out XCJ in Bellevue were spot on.

Kenji Lopez Alt

LEARN MORE

GRANDMA CALLED. SHE WANTS HER SOUP DUMPLINGS BACK