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Classic Pork
Shrimp & Pork
Savory Chicken
Classic Pork
Classic Pork
Classic Pork
Classic Pork
Shrimp & Pork
Shrimp & Pork
Shrimp & Pork
Shrimp & Pork
Savory Chicken
Savory Chicken
Savory Chicken
Savory Chicken
Classic Pork
Shrimp & Pork
Savory Chicken
Classic Pork
Classic Pork
Classic Pork
Classic Pork
Shrimp & Pork
Shrimp & Pork
Shrimp & Pork
Shrimp & Pork
Savory Chicken
Savory Chicken
Savory Chicken
Savory Chicken

Pork Soup Dumplings (50 PC)

Chicken Soup Dumplings (50 PC)

Shrimp & Pork Soup Dumplings (50 PC)

Just $6.50 per meal
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!
  • Ready in just 10 minutes
  • 50 dumplings - 6 meals
  • Steamer liners included
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!
  • Ready in just 10 minutes
  • 50 dumplings - 6 meals
  • Steamer liners included
Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!
  • Ready in just 10 minutes
  • 50 dumplings - 6 meals
  • Steamer liners included
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This option is currently unavailable.

How to Make

  • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
  • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
  • Steam dumplings for 11 minutes.
  • Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Product Highlight Mondako flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly ground pork

A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

4 pieces (100g) - 13 servings per container

Calories 190
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 410mg 18%
Total Carb 17g 6%
Protein 10g
Dietary Fiber 1g 4%
Calcium 14mg 2%
Iron 1mg 6%
Potassium 20mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, SOY SAUCE, GINGER CHOPPED, RICE WINE, GELATIN, SALT, SESAME OIL, SUGAR, CHICKEN FLAVORED BROTH, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

How to Make

  • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
  • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
  • Steam dumplings for 11 minutes.
  • Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Product Highlight Mondako flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly Ground Chicken

Our newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

4 pieces (100g) - 13 servings per container

Calories 130
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carb 17g 6%
Protein 11g
Dietary Fiber 1g 4%
Calcium 4mg 0%
Iron 2mg 10%
Potassium 29mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: CHICKEN MEAT, WATER, SESAME OIL, SOY SAUCE, RICE WINE, SCALLIONS, SHIITAKE MUSHROOM, GELATIN, GINGER CHOPPED, CHIVES, CHICKEN FLAVORED BROTH, SALT, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]:ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.


ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, EGG, MILK, SOY, WHEAT

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

How to Make

  • In a large wok or pan, bring 2-3 inches of water to a rolling boil.
  • Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
  • Steam dumplings for 11 minutes.
  • Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Product Highlight Mondako flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Pork & Shrimp

Freshly ground, locally-sourced pork mixed with sustainably-farmed Pacific white shrimp. Our version of surf and turf!

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

4 pieces (100g) - 13 servings per container

Calories 200
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 400mg 17%
Total Carb 24g 9%
Protein 11g
Dietary Fiber 1g 4%
Calcium 8mg 0%
Iron 2mg 10%
Potassium 102mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: GROUND PORK, SHRIMP, SCALLIONS, DRIED SHRIMP, GELATIN, GINGER CHOPPED, SALT, RICE WINE, SOY SAUCE, SESAME OIL, CHICKEN BASE, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.


ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, EGG, MILK, SOY, WHEAT (TRACE AMOUNTS OF EGG AND DAIRY)

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

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