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Sauce Trio
Chili Crisp
Ginger & Scallion Umami
Classic Vinegar
Sauce Trio
Ginger & Scallion Umami
Chili Crisp
Classic Vinegar
Sauce Trio
Chili Crisp
Ginger & Scallion Umami
Classic Vinegar
Sauce Trio
Ginger & Scallion Umami
Chili Crisp
Classic Vinegar

SAUCE TRIO

Ginger & Scallion Umami

Black Vinegar

Spicy Chili Crisp

  • Mix & match all our sauces
  • Dip, pour, or spoon over our soup dumplings & more
  • Pantry staples with versatile Chinese flavors
  • Mix & match all of our sauces
  • Dip, pour, or spoon over our soup dumplings & more
  • Pantry staples with versatile Chinese flavors
  • Mix & match all of our sauces
  • Dip, pour, or spoon over our soup dumplings & more
  • Pantry staples with versatile Chinese flavors
  • Mix & match all our sauces
  • Dip, pour, or spoon over our soup dumplings & more
  • Pantry staples with versatile Chinese flavors
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Try all three of our signature dipping sauces. Includes 8 oz. bottles of our handcrafted Ginger & Scallion Umami Oil, Classic Black Vinegar, and Spicy Chili Crisp sauces. Our best deal!
A ginger and scallion-infused oil, inspired by Hainanese chicken rice sauce, that brings out the nuanced flavors in our soup dumplings. Our best-selling condiment!
A must-have pairing for soup dumplings, this aromatic black vinegar perfectly complements our umami-rich filling.
Our handcrafted chili crisp features 12 different spices, including red chili and Sichuan peppercorns. Pair it with dumplings, noodles, and skewers for an extra kick!

Product Highlight

One at a time or mix all three together for the ultimate dipping experience! Dip, pour, or spoon over our soup dumplings and more.

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

Product Highlight

Product Highlight Only 5 Ingredients

Just 5 simple yet flavor-packed ingredients. Dip or pour over our soup dumplings, on its own or mixed with our Black Vinegar and/or Spicy Chili Crisp sauces.

A Versatile Sauce

Great over nearly everything, including grilled or poached chicken, meat, seafood, veggies, fried rice, stir fries, and more.

Nutrition Facts & Ingredients

Serving size

1 tbsp (17g) - 14 servings per container

Calories 80
Total Fat 8g 10%
Saturated Fat 1g 5%
Sodium 210mg 9%
Total Carb 1g 0%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SOYBEAN OIL, GREEN ONION, GINGER, SALT, MONOSODIUM GLUTAMATE.

CONTAINS: SOY

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

Product Highlight

Product Highlight How to Use

Dip or pour over our soup dumplings, on its own or mixed with our Spicy Chili Crisp and/or Ginger & Scallion Umami sauces.

Traditional Flavor

a light, slightly sweet black vinegar that’s been eaten with soup dumplings for centuries.

A Versatile Sauce

A versatile sauce that’s equally delicious in noodles, marinades, and braised meat and vegetables.

Nutrition Facts & Ingredients

Serving size

15ml - 15 servings per container

Calories 5
Total Fat 0g 0%
Sodium 110mg 5%
Total Carb 0g 0%
Total Sugars 0mg 0%
Calcium 2mg 0%
Iron 1mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, GLUTINOUS RICE, WHEAT BRAN, RICE, YEAST, SUGAR, SALT. GLUTAMATE.

CONTAINS: GLUTEN

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

Product Highlight

Product Highlight How to Use

Dip or pour over our soup dumplings, on its own or mixed with our Black Vinegar and/or Ginger & Scallion Umami Oil sauces.

Traditional Flavor

A savory, spicy oil infused with a classic blend of Sichuan spices.

Handcrafted

Each batch requires several hours of slow simmering to ensure the perfect flavor, which is why we cook ours in small batches.

Nutrition Facts & Ingredients

Serving size

1 tbsp (15g) - 14 servings per container

Calories 120
Total Fat 13g 17%
Sodium 20mg 1%
Total Carb 1g 0%
Dietary Fiber 1g 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SOYBEAN OIL, RED CHILI PEPPER FLAKES, SESAME SEEDS, TOASTED SESAME OIL, SALT, SUGAR, SICHUAN PEPPER OIL (CANOLA OIL, SICHUAN PEPPER), GREEN ONION, SPICES

CONTAINS: SOY

FAQs

How are your products shipped? Our products are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Where are your products made? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA.

SIGNATURE CRAFTED SAUCES

Try all 3 of our XCJ signature crafted sauces. From slightly sweet & light, to packing a kick with bright flavors, these sauces complement our umami-rich soup dumplings.

THE ORIGIN OF GINGER & SCALLION OIL

Fresh ginger and scallions have been integral parts of Chinese culinary culture since the early royal dynasties. This simple yet deeply flavored ginger and scallion-infused oil originates from the Canton region (now known as Guangzhou) in southern China, known for its aromatics and emphasis on fresh ingredients. It’s flavorful, fragrant, and adds an enticing umami flavor to everything it touches. An absolute must-try!

THE ORIGINS OF BLACK VINEGAR

Zhenjiang or Chinkiang-style black vinegar has a 1500-year history in China. Hailing from the eastern province of Jiangsu, where it’s crafted from fermented black sticky rice and other grains, this richly colored brew adds acidity and sweetness to countless Chinese dishes. While once a delicacy reserved only for royal officials and the wealthy, today, it’s a staple in most Chinese pantries, and an essential part of the soup dumpling experience.

ORIGINS OF CHILI CRISP

This fragrant, spicy condiment has been used in China for centuries, where cooks across different regions each put their own spin on the recipe. More recently adopted in the West, chili crisp has earned a reputation as “delicious on anything.” We might be biased, but we feel our Sichuan-inspired blend, featuring 12 unique spices and handcrafted in small batches, is among the best. 

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