Chinese Lamb Skewers (8-PACK)
Chinese Chicken Skewers (8-PACK)
Mystery Variety Pack (10-PACK)
Chinese Beef Skewers (8-PACK)
- Pre-marinated & ready to cook
- Cook on the grill, air fryer, or stovetop
- Ready in just 10 minutes
- Extra spice jar in every bag
- Pre-marinated & ready to cook
- Cook on the grill, air fryer, or stovetop
- Ready in just 10 minutes
- Extra spice jar in every bag
- Pre-marinated & ready to cook
- Cook on the grill, air fryer, or stovetop
- Ready in just 10 minutes
- Extra spice jar in every bag
- Pre-marinated & ready to cook
- Cook on the grill, air fryer, or stovetop
- Ready in just 10 minutes
- Extra spice jar in every bag
Cumin-dusted Chinese BBQ skewers (CBBQ) (燒烤, Shāo Kǎo) are a favorite handheld snack in night markets across China. Our version features a custom spice blend to recreate the smoky, fragrant street food experience at home.
How to Make
-
GRILL
Heat grill to medium.
If cooking from frozen: Wrap bamboo sticks in foil and cook, turning occasionally, until skewers can be separated. Continue grilling until cooked through, another 10-12 minutes.
If thawed: Wrap bamboo sticks in foil and grill until cooked through, turning occasionally, 7-9 minutes. -
AIR-FRYER
Preheat air fryer to 400F.
If cooking from frozen: Air fry until skewers can be separated, about 8 minutes. Separate and continue air frying until cooked through, another 3-4 minutes.
If thawed: Air fry until cooked through, flipping once halfway through, 6-8 minutes.
Product Highlight
Handcrafted seasoning blend
includes cumin, white peppercorns, and Chinese five spice powder for the perfect mix of smoky & savory flavors.
The perfect proteinAn easy and flavorful way to add protein to noodles, rice, or even salad!
Nutrition Facts & Ingredients
2 Skewers - 4 servings per container
| Calories | 320 | |
| Total Fat | 27g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 600mg | 26% |
| Total Carb | 2g | 1% |
| Protein | 18g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 35mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 269mg | 6% |
INGREDIENTS: LAMB, SOYBEAN OIL, CUMIN, SALT, SALT, CHILI PEPPER, CRUSHED CHILI FLAKES, MONOSODIUM GLUTAMATE, SUGAR
CONTAINS: SOY
FAQs
How to Make
-
GRILL
Heat grill to medium.
If cooking from frozen: Wrap bamboo sticks in foil and cook, turning occasionally, until skewers can be separated. Continue grilling until cooked through, another 10-12 minutes.
If thawed: Wrap bamboo sticks in foil and grill until cooked through, turning occasionally, 7-9 minutes. -
AIR-FRYER
Preheat air fryer to 400F.
If cooking from frozen: Air fry until skewers can be separated, about 8 minutes. Separate and continue air frying until cooked through, another 3-4 minutes.
If thawed: Air fry until cooked through, flipping once halfway through, 6-8 minutes.
Product Highlight
Handcrafted seasoning blend
includes cumin, white peppercorns, and Chinese five spice powder for the perfect mix of smoky & savory flavors.
The perfect proteinAn easy and flavorful way to add protein to noodles, rice, or even salad!
Nutrition Facts & Ingredients
2 Skewers - 5 servings per container
| Calories | 170 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 95mg | 32% |
| Sodium | 420mg | 18% |
| Total Carb | 2g | 1% |
| Protein | 21g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 27mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 256mg | 6% |
INGREDIENTS: CHICKEN, SOYBEAN OIL, CUMIN, SALT, SUGAR, MONOSODIUM GLUTAMATE, FENNEL, CHILI POWDER, PAPRIKA, CAYENNE PEPPER, BLACK PEPPER, ONION POWDER, GARLIC POWDER, GROUND GINGER, WHITE PEPPER, CLOVES
CONTAINS: SOY
FAQs
What’s included
-
BEEF SKEWERS Tender, restaurant-quality beef pairs pairs perfectly with our custom spice blend. -
LAMB SKEWERS A classic choice at Chinese night markets, lamb and cumin are a match made in heaven! -
CHICKEN SKEWERS Juicy dark meat chicken gets even more flavor with our fragrant marinade.
Product Highlight
Handcrafted seasoning blend
includes cumin, white peppercorns, and Chinese five spice powder for the perfect mix of smoky & savory flavors.
The perfect proteinAn easy and flavorful way to add protein to noodles, rice, or even salad!
FAQs
How to Make
-
GRILL
Heat grill to medium.
If cooking from frozen: Wrap bamboo sticks in foil and cook, turning occasionally, until skewers can be separated. Continue grilling until cooked through, another 10-12 minutes.
If thawed: Wrap bamboo sticks in foil and grill until cooked through, turning occasionally, 7-9 minutes. -
AIR-FRYER
Preheat air fryer to 400F.
If cooking from frozen: Air fry until skewers can be separated, about 8 minutes. Separate and continue air frying until cooked through, another 3-4 minutes.
If thawed: Air fry until cooked through, flipping once halfway through, 6-8 minutes.
Product Highlight
Handcrafted seasoning blend
includes cumin, white peppercorns, and Chinese five spice powder for the perfect mix of smoky & savory flavors.
The perfect proteinAn easy and flavorful way to add protein to noodles, rice, or even salad!
Nutrition Facts & Ingredients
2 Skewers - 4 servings per container
| Calories | 300 | |
| Total Fat | 23g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 90mg | 30% |
| Sodium | 730mg | 32% |
| Total Carb | 3g | 1% |
| Protein | 20g | |
| Dietary Fiber | 1g | 4% |
| Calcium | 34mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 299mg | 6% |
INGREDIENTS: BEEF, OYSTER SAUCE, SALT, CORN STARCH, MONOSODIUM GLUTAMATE, WHEAT FLOUR, SOYBEAN OIL, CUMIN, SUGAR, FENNEL, CURRY POWDER, CHILI POWDER, PAPRIKA, FIVE SPICE, BLACK PEPPER, ONION POWDER, GARLIC POWDER, GINGER, WHITE PEPPER, CLOVES
CONTAINS: OYSTER, WHEAT, AND SOY
FAQs
The Origin of Chinese BBQ
While the exact origins of Chinese BBQ (燒烤, Shāo Kǎo) are smoky, there are some reports of CBBQ dating as far back as the Eastern Han Dynasty (AD 25). Today, it’s a favorite street food across China, where vendors develop their own top-secret spice blends for maximum fragrance and flavor. We’re excited to share this delicious and playful meal with you—gather your loved ones around and take turns grilling skewers at home, just as you would at a lively night market!
The Origin of Chinese BBQ
While the exact origins of Chinese BBQ (燒烤, Shāo Kǎo) are smoky, there are some reports of CBBQ dating as far back as the Eastern Han Dynasty (AD 25). Today, it’s a favorite street food across China, where vendors develop their own top-secret spice blends for maximum fragrance and flavor. We’re excited to share this delicious and playful meal with you—gather your loved ones around and take turns grilling skewers at home, just as you would at a lively night market!
The Origin of Chinese BBQ
While the exact origins of Chinese BBQ (燒烤, Shāo Kǎo) are smoky, there are some reports of CBBQ dating as far back as the Eastern Han Dynasty (AD 25). Today, it’s a favorite street food across China, where vendors develop their own top-secret spice blends for maximum fragrance and flavor. We’re excited to share this delicious and playful meal with you—gather your loved ones around and take turns grilling skewers at home, just as you would at a lively night market!
The Origin of Chinese BBQ
While the exact origins of Chinese BBQ (燒烤, Shāo Kǎo) are smoky, there are some reports of CBBQ dating as far back as the Eastern Han Dynasty (AD 25). Today, it’s a favorite street food across China, where vendors develop their own top-secret spice blends for maximum fragrance and flavor. We’re excited to share this delicious and playful meal with you—gather your loved ones around and take turns grilling skewers at home, just as you would at a lively night market!
