Soup Dumplings (50 PC)

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Taiwanese Braised Beef
Soup Dumplings (50 PC)

Pork Soup Dumplings (50 PC)

Shrimp & Pork Soup Dumplings (50 PC)

Chicken Soup Dumplings (50 PC)

$44.99

6323 Reviews

Just $6.50 per meal

Steams in just 11 minutes
50 dumplings - 6 meals
Steamer liners included

Steams in just 11 minutes
50 dumplings - 6 meals
Steamer liners included

Steams in just 11 minutes
50 dumplings - 6 meals
Steamer liners included

Steams in just 11 minutes
50 dumplings - 6 meals
Steamer liners included

style

Taiwanese Braised Beef

Taiwanese Braised Beef
Classic Pork
Shrimp & Pork
Savory Chicken

quantity

–

1

+

This option is currently sold out.

This option is currently unavailable.

Our new limited-edition Lunar New Year soup dumplings feature a rich beef filling with a savory and oh-so-slightly spicy beef broth. Enveloped in a tender dumpling skin, each bite delivers the splendid flavors of our favorite comfort food — Taiwanese braised beef noodle soup — minus the noodles.

Our best-selling soup dumplings, made with locally sourced pork, shrimp, and/or chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Mondako flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Filling

Ground beef is mixed with fresh aromatics including garlic and scallion, a blend of soy sauces and aged broad bean paste for a rich, umami-forward filling.

Broth

The soup in this limited-edition soup dumpling is inspired by the deep, savory flavors of Taiwanese braised beef noodle soup—without the noodles.

Nutrition Facts & Ingredients

Serving size

3 pieces (100g) - 17 servings per container

Calories	140
Total Fat	5g	6%
Saturated Fat	1.5g	8%
Cholesterol	15mg	5%
Sodium	320mg	14%
Total Carb	15g	5%
Protein	8g
Dietary Fiber	1g	4%
Calcium	7mg	0%
Iron	2mg	10%
Potassium	76mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: BEEF, WATER, BEAN PASTE, FERMENTED SOYBEAN PASTE, GELATIN, GREEN ONION, COOKING WINE, TOMATO PASTE, CONTAINS 2% OR LESS OF SOYBEAN OIL, BROWN SUGAR, SOY SAUCE, OYSTER SAUCE, CHICKEN BASE, GARLIC, GROUND GINGER, SESAME OIL, SPICES, WHITE PEPPER, NATURAL GARLIC EXTRACT, ONION FLAVOR, WHEY PROTEIN CONCENTRATE, EGG POWDER [WRAPPER]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

ALLERGEN STATEMENT: CONTAINS EGG, MILK, SESAME, SOY, WHEAT

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Mondako flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly ground pork

A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

4 pieces (100g) - 13 servings per container

Calories	190
Total Fat	10g	13%
Saturated Fat	3g	15%
Cholesterol	25mg	8%
Sodium	410mg	18%
Total Carb	17g	6%
Protein	10g
Dietary Fiber	1g	4%
Calcium	14mg	2%
Iron	1mg	6%
Potassium	20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: PORK, WATER, SCALLIONS, SOY SAUCE, GINGER CHOPPED, RICE WINE, GELATIN, SALT, SESAME OIL, SUGAR, CHICKEN FLAVORED BROTH, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

ALLERGEN STATEMENT: CONTAINS EGG, MILK, SESAME, SOY, WHEAT

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Mondako flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Pork & Shrimp

Freshly ground, locally-sourced pork mixed with sustainably-farmed Pacific white shrimp. Our version of surf and turf!

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

4 pieces (100g) - 13 servings per container

Calories	200
Total Fat	6g	8%
Saturated Fat	1.5g	8%
Cholesterol	20mg	7%
Sodium	400mg	17%
Total Carb	24g	9%
Protein	11g
Dietary Fiber	1g	4%
Calcium	8mg	0%
Iron	2mg	10%
Potassium	102mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: GROUND PORK, SHRIMP, SCALLIONS, DRIED SHRIMP, GELATIN, GINGER CHOPPED, SALT, RICE WINE, SOY SAUCE, SESAME OIL, CHICKEN BASE, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]: ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

ALLERGEN STATEMENT: CONTAINS SESAME, SHELLFISH, EGG, MILK, SOY, WHEAT (TRACE AMOUNTS OF EGG AND DAIRY)

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

How to Make

In a large wok or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in lined steamer basket. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes (until internal temp. reaches 165°F).
Remove from heat and rest, covered, for 2 minutes. Serve with your favorite sauces and enjoy!

Product Highlight

Mondako flour

Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly Ground Chicken

Our newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.

Broth

The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Nutrition Facts & Ingredients

Serving size

4 pieces (100g) - 13 servings per container

Calories	130
Total Fat	2.5g	4%
Saturated Fat	1g	5%
Cholesterol	25mg	8%
Sodium	370mg	16%
Total Carb	17g	6%
Protein	11g
Dietary Fiber	1g	4%
Calcium	4mg	0%
Iron	2mg	10%
Potassium	29mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: [FILLING]: CHICKEN MEAT, WATER, SESAME OIL, SOY SAUCE, RICE WINE, SCALLIONS, SHIITAKE MUSHROOM, GELATIN, GINGER CHOPPED, CHIVES, CHICKEN FLAVORED BROTH, SALT, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, WHITE PEPPER, [WRAPPER]:ENRICHED BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

ALLERGEN STATEMENT: CONTAINS EGG, MILK, SESAME, SOY, WHEAT

FAQs

How are your products shipped? Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right. Do I need to defrost anything before cooking? Nope! Our dumplings are designed and packaged specifically to be cooked straight from frozen, in just 11 minutes. It’s that easy. Where are your products sourced from? All XCJ products are made locally in our manufacturing facilities located in Monterey Park, CA and Auburn, WA. All of our ingredients are sourced from the US, except for a handful of specialty items from China. Are steamer liners included? Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down. How much space does it take in my freezer? 9x12x4. An average freezer shelf can fit 8 bags.

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Soup Dumplings

Soup dumplings (小笼包, Xiao Long Bao) originate in Shanghai, where they’re the stuff of legend: some focus on a royal Chinese emperor who traveled by river for a taste of these steamed delicacies; others involve an inventive chef looking to wow his guests with this new creation. While their true history may never be known, we can all agree on one thing: We love having soup dumplings ready at home in just 10 minutes!

The Origin of Taiwanese Beef Noodle Soup

Taiwanese Beef Noodle Soup (台湾牛肉面 niú ròu miàn) is nothing short of a cultural icon. First introduced by Chinese Nationalist Party settlers who relocated to Taiwan from the mainland in the 1950s, beef noodle soup is a third culture dish in the truest sense: an attempt to recreate Chinese flavors using Taiwanese ingredients. Regional variations abound, including in the type of stock, spice level, and toppings. And now, you can enjoy this beloved dish at home, in a festive new form: soup dumpling!