XLB Serving and Storage


  • Upon arrival, freeze immediately
  • Dumplings may be kept frozen for up to 3 months


  • Prepare from frozen
  • Place dumplings on top of parchment paper or cabbage leaf (PAPER AND CABBAGE HIGHLY RECOMMENDED OR SOUP WILL FALL OUT!)
  • Arrange dumplings as so - 2 cm apart from each other
  • Steam dumplings for 10-12 minutes¬†
  • Use a steamer basket or a steam rack inside of a pot with a lid
  • Rest for 1 minute
  • Dumplings should be enjoyed immediately after preparing!
How Do I Eat a Soup Dumpling?
  • Using a pair of tongs or chopsticks, lift the dumpling onto a soup spoon by its topknot¬†
  • Carefully nip off the knot with your teeth
  • Allow the dumpling to cool for a minute or so
  • Suck out the broth and then eat the remainder