MONDAKO FLOUR
Milled from a premium blend of northern winter & spring wheat, this flour makes our dumpling dough extra soft and delicate.
FRESH GROUND PORK
A high-quality blend of 80/20 all-fresh ground pork. Our filling is flavorful, balanced, and harmonizes the concert of textures and flavors in our soup dumplings.
FLAVORFUL SOUP
Our soup is a chicken-based broth seasoned with a high-quality rice wine. This soup up fills every bite of Xiao Long Bao with a juicy and flavorful broth.
FRESH GINGER
We only use fresh raw ginger in our beloved soup dumplings. We believe there's value in only using the freshest, and highest-quality ingredients in our kitchen.
GREEN SCALLIONS
Scallions are a staple in Chinese cooking. We use fresh green scallions to add an aromatic brightness in our soup dumplings.